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15Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small, aubergine, cubed)
- 3 tomatoes (large, chopped)
- 2 Tbsp. tomato paste
- 2 Tbsp. sun-dried tomatoes (finely chopped)
- 4 Tbsp. thai basil (finely chopped)
- 1 onion (large, finely chopped)
- 1 celery stalk (chopped)
- 3 garlic cloves (finely chopped)
- 1 1/2 Tbsp. fresh ginger (finely chopped)
- 1 red chilli (with or without the seeds)
- 4 Tbsp. white wine
- olive oil (for frying and drizzling)
- sea salt
- onion
- garlic
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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