Spicy Eggplant and Sausage Zucchini Pasta Recipe | Yummly
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Spicy Eggplant and Sausage Zucchini Pasta

KITCHENAID
12Ingredients
65Minutes
200Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic (minced)
  • 1/2 pound sausage casings (spicy Italian, removed)
  • 14 ounces whole peeled tomatoes (drained)
  • 1 basil (large, chiffonades)
  • 2 zucchinis (medium)
  • 2 tablespoons pecorino romano cheese (to garnish, optional)
  • 1 1/2 cups eggplant (diced, 3/4” pieces)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
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    Directions

    1. Heat oven to 475 degrees. Place the eggplant in a bowl and drizzle in the olive oil. Toss the cubes to combine and season with salt and pepper. Transfer the eggplant to a baking sheet and bake, turning occasionally, until soft and browned, about 25 minutes. When done, set aside.
    2. While the eggplant is roasting, slice your zucchinis halfway lengthwise, careful not to pierce farther than the center. Spiralize the zucchinis, using Blade B. Spread out the zucchini noodles in a large serving bowl. Set aside.
    3. In a KitchenAid® Aluminum Nonstick Skillet 12” Skillet, heat the oil over medium heat. Once oil heats, add the red pepper flakes and garlic, cooking for 30 seconds or until garlic is fragrant.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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