Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spicy Eggplant and Sausage Zucchini Pasta
KITCHENAID12Ingredients
65Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. crushed red pepper flakes
- 2 cloves garlic (minced)
- 1/2 lb. sausage casings (spicy Italian, removed)
- 14 oz. whole peeled tomatoes (drained)
- 1 basil (large, chiffonades)
- 2 zucchinis (medium)
- 2 Tbsp. Pecorino Romano cheese (to garnish, optional)
- 1 1/2 cups eggplant (diced, 3/4” pieces)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 475 degrees. Place the eggplant in a bowl and drizzle in the olive oil. Toss the cubes to combine and season with salt and pepper. Transfer the eggplant to a baking sheet and bake, turning occasionally, until soft and browned, about 25 minutes. When done, set aside.
- While the eggplant is roasting, slice your zucchinis halfway lengthwise, careful not to pierce farther than the center. Spiralize the zucchinis, using Blade B. Spread out the zucchini noodles in a large serving bowl. Set aside.
- In a KitchenAid® Aluminum Nonstick Skillet 12” Skillet, heat the oil over medium heat. Once oil heats, add the red pepper flakes and garlic, cooking for 30 seconds or until garlic is fragrant.
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium610mg17% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes