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Spicy Eggplant Gratin Casserole
THIS IS HOW I COOK11Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. eggplant (cut into 1″ chunks)
- 1/2 cup olive oil
- salt
- Salt and Fresh Ground Pepper
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp. crushed red pepper
- 30 basil leaves
- 56 oz. whole peeled tomatoes (crushed)
- 6 oz. smoked mozzarella (or regular mozzarella)
- 3 oz. Parmigiano Reggiano (finely grated, 1 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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