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Ingredients
US|METRIC
1 SERVINGS
- 480 grams edamame (17 oz, shelled frozen)
- 400 grams chickpeas (14 oz)
- 1 stalk lemongrass (finely chopped)
- 1 large garlic cloves
- 2 lemon (juice)
- 1 lime (juice)
- 2 handfuls fresh coriander (stalks removed)
- 1/2 tsp. salt
- 1/2 tsp. dried dill (crushed)
- 1/2 tsp. red onion (finely chopped)
- 8 Tbsp. extra-virgin olive oil
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