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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. dashi
- 3/4 cup shoyu (tare)
- 1 Tbsp. sake
- 2 duck breasts
- sea salt
- duck
- 3/4 cup konbu dashi
- 1/4 cup usukuchi soy sauce (Suehiro)
- 1/4 cup mirin
- 1/2 cup rice vinegar (Marusho)
- 1 dried chili pepper (each Yamatsu Tsujita Takanotsume whole, seeded & sliced thin)
- 1 bunch scallions (cleaned and cut into 3 inches long pieces)
- 1 cup sugar snap peas
- 200 grams somen noodles (Miwa Yamakatsu)
- lemon (Zest of a)
- 1 Tbsp. grated ginger
- shichimi togarashi (Yamatsu Tsujita, optional)
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