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Spicy Dill and Dijon Potato Salad
COOKING CLASSES WITH HALEY9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. potatoes (golden, cubed, substitute any small waxy potatoes, ex. reds or fingerling)
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt (divided)
- 1/2 tsp. cracked black pepper (fresh)
- 1/2 cup fresh dill (chopped)
- 1 Tbsp. olive oil
- 1/4 cup Dijon mustard
- 1 Tbsp. mayonnaise
- 3 large eggs (hard boiled, cooled, peeled, eggs and whites divided, and chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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