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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 450 grams ground beef (or ground pork)
- 2 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. Chinese cooking wine
- 1 tsp. brown sugar
- 1/2 tsp. black pepper
- 450 grams wheat noodles (fresh or dry)
- 2 pieces bok choy
- 2 Tbsp. roasted peanuts (crushed)
- 1 Tbsp. green onions (chopped)
- 2 Tbsp. sesame paste (tahini)
- 1 Tbsp. black vinegar
- 1 Tbsp. light soy sauce (or maggi sauce)
- 1 Tbsp. chili oil
- 1 tsp. sesame oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. granulated sugar
- 1 tsp. peppercorn (powder)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol275mg92% |
| Sodium1380mg57% |
| Potassium1190mg34% |
| Protein65g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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