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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup toor dal
- 1/2 cup chana dal
- 1/4 cup moong dal
- 1/4 cup urad dal
- 1/2 tsp. fenugreek seeds
- 1/2 cup brown rice
- 1/2 cup idli (parboiled, long body rice)
- 5 red chilies
- 4 red chilies (Byadigi)
- 15 garlic (Pods)
- 1 tamarind (lemon sized)
- 2 Tbsp. fennel seeds
- salt (Crystal, as required)
- water (as required)
- shallots (optional)
- coriander leaves (optional)
- carrots (optional)
- chopped green chilies (optional)
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