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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. daikon radish
- 1 Tbsp. sea salt
- 2 Tbsp. red pepper flakes (Korean)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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