Spicy Cucumber Salad

GASTROPLANT
10Ingredients
15Minutes
45Calories

Ingredients

US|METRIC
  • 6 ounces cucumber (preferably Persian, Japanese or English variety, 170 grams)
  • 1/2 tablespoon chili oil (smoky)
  • sesame seeds (to garnish)
  • 2 tablespoons rice vinegar (unsalted)
  • 1/2 tablespoon maple syrup (or other sweetener)
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon coarse salt (or half that amount of fine grain salt)
  • 1 tablespoon wakame (dried fueru)
  • 1 red radish (sliced thinly)
  • radish sprouts (for garnish)
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    NutritionView More

    45Calories
    Sodium14% DV330mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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