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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cucumber (preferably Persian, Japanese or English variety, 170 grams)
- 1/2 Tbsp. chili oil (smoky)
- sesame seeds (to garnish, optional)
- 2 Tbsp. rice vinegar (unsalted)
- 1/2 Tbsp. maple syrup (or other sweetener)
- 1/4 tsp. soy sauce
- 1/2 tsp. coarse salt (or half that amount of fine grain salt)
- 1 Tbsp. wakame (dried fueru)
- 1 red radish (sliced thinly)
- radish sprouts (for garnish, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium85mg2% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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