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Ingredients
US|METRIC
10 SERVINGS
- 2 onions (large, cut into thin wedges)
- 1 1/4 tsp. ground cumin
- 1 1/4 tsp. ground black pepper
- 1 1/4 tsp. granulated garlic
- 1 1/4 tsp. onion powder
- 1 1/4 tsp. dried oregano (crushed)
- 1 tsp. crushed red pepper
- 1/2 tsp. salt
- 2 lb. beef flank steak
- 1 1/4 cups low sodium beef broth
- 1/3 cup lime juice
- 10 French rolls (or Cuban rolls, split)
- 1 relish (recipe Picadillo)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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