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Spicy Crock-Pot Pork Chops With V8 Juice and Cayenne Pepper
THE SPRUCE EATS9Ingredients
21Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 rib celery (sliced)
- 1 cup chopped onion
- 8 boneless pork chops (about 3/4 to 1-inch thick)
- 1 green bell pepper (cut in strips)
- 1 red bell pepper (cut in strips)
- 1/2 tsp. coarsely ground black pepper (or seasoned pepper)
- 2 cups V-8 Juice (spicy, or use regular V-8 or tomato juice with 1/4 teaspoon of cayenne pepper)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium110mg5% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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