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15Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chuck roast
- 1 tsp. sea salt
- 1 tsp. pepper
- 1 whole onion (Slice Thin)
- 3 cups beef broth
- 4 cups water
- 6 cloves garlic (Peeled and Sliced)
- 1 tsp. granulated garlic
- 2 tsp. italian seasoning
- 1 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 10 whole pepperoncinis (OR More To Taste)
- 2 whole baguettes (Or 6 Hoagie Rolls)
- softened butter
- cheese (For Serving, Optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1140mg48% |
Potassium810mg23% |
Protein46g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Van S. 5 years ago
meow. cooked the garlic in pan and took one of the xuos of beef broth to deglaze garlic. added a bitnof onion salt