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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 1 red pepper (or yellow, chopped)
- 3 jalapeños (seeded and diced)
- 1 Tbsp. garlic (minced)
- 15 oz. pinto beans (cooked, 1 can)
- 28 oz. crushed tomatoes
- 1/2 cup dr. pepper
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. chili powder
- 1 Tbsp. cumin (ground)
- 2 tsp. dried oregano
- 1/4 tsp. cayenne pepper (more or less to taste)
- gluten free rolls (optional)
- shredded cheese (optional)
- sour cream (optional)
- cilantro (optional)
- limes (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium1360mg39% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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