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Ingredients
US|METRIC
10 SERVINGS
- 10 whole pig trotter (scrubbed well)
- 1 1/2 cups kosher salt (divided, plus 2tbsp)
- 1/2 cup cane sugar
- 2 Tbsp. curing salt
- 1 gal. distilled white vinegar
- 1/2 cup cane sugar
- 3 Tbsp. kosher salt
- 3 garlic cloves
- 1 tsp. whole cloves
- 1 Tbsp. yellow mustard seeds
- 1 Tbsp. brown mustard seeds
- 1 red onion (quartered)
- 2 cinnamon sticks
- 1/4 cup fresh ginger (sliced)
- 4 bay leaves
- 6 dried chilis (hot)
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