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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (about a pound or so)
- 1 carrot (medium sized, peeled)
- 1 white onion (small)
- 1 jalapeno pepper
- 3/4 cup mayonnaise
- 2 Tbsp. white wine vinegar
- 2 Tbsp. horseradish
- 1 Tbsp. sugar
- 1 Tbsp. red chili powder (I used a homemade blend of habanero powder and Hawaiian hots)
- 1 tsp. celery seeds
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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