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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White Turkey Breast Cutlets
- 1/2 cup goat cheese (spreadable, or cream cheese)
- 4 flour tortillas (low-fat, 10-inch)
- 4 lettuce leaves (large, Romaine or leaf)
- 1 Tbsp. chopped fresh cilantro
- 1 apple (any variety, thinly sliced)
- 1 cup orange juice
- 1 cup granulated white sugar
- 12 oz. cranberries (fresh or frozen)
- 1/2 cup currants (or raisins)
- 1/2 cup white onion (diced)
- 1/4 cup red wine vinegar (or apple cider vinegar)
- 1 Tbsp. jalapeno pepper (seeded and diced)
- 1 tsp. minced garlic (fresh, from a clove or jar)
- 3/4 tsp. ground cumin
- 1/2 tsp. ground cinnamon
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Directions
- To make spicy cranberry sauce, place ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
- Sauté cutlets in lightly oiled skillet over medium heat approximately 5 minutes per side or until turkey is no longer pink in the center and reaches internal temperature of 170°F.
- Cool and cut into strips.
- Spread 2 tablespoons cheese over tortillas to 1/2 inch from edge.
- Layer lettuce, 1/2 cup turkey, 1/4 cup spicy cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Repeat three times. Fold tortilla bottom and top over filling, then fold one side to center. Fold last side to overlap center and roll tight.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium400mg17% |
Potassium470mg13% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber8g32% |
Sugars67g |
Vitamin A50% |
Vitamin C100% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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