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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lump crab meat
- 16 oz. corn (frozen, canned or fresh, divided)
- 4 Tbsp. butter
- 1/2 onion (diced)
- 1 garlic clove (minced)
- 1 cup dry sherry
- 4 cups seafood stock
- 1 tsp. salt
- 1 tsp. dried tarragon
- 1/4 tsp. ground pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. crab boil (liquid)
- 1 cup heavy cream
- green onions (unchecked▢, for garnish, optional)
- croutons (unchecked▢, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1690mg70% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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