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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ham steak (center cut, cooked and cubed)
- 1 lb. dried pinto beans
- 1 lb. salt pork
- 1 jalapeño pepper (minced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 5 Tbsp. chili powder
- 1 Tbsp. cayenne powder
- 1 Tbsp. worcestershire sauce
- 1 bay leaf
- 1 green onion (chopped, for garnish, optional)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3400mg142% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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