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Sara Peterson: "Nice and refreshing, not as spicy as I had hoped." Read More
16Ingredients
10Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. gochujang (Korean red pepper paste)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 2 Tbsp. gochugaru (Korean red pepper flakes)
- 2 Tbsp. apricot jam (you can substitute to any fruit jam/jelly, honey or sugar)
- 5 cloves garlic (chopped, approximately 1½ Tbsp)
- 1 serrano chili (chopped)
- 1 1/2 Tbsp. fresh lemon juice
- 2 tsp. sesame seeds (crushed in between your palms)
- 8 oz. noodles (dried naengmyeon)
- 4 handfuls green cabbage (add some purple cabbage too if you like!)
- 4 oz. carrot (thinly julienne)
- 4 oz. cucumber (thinly julienne)
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium610mg25% |
Potassium970mg28% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A240% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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