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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk
- jalapeno pepper (sliced in half, stem discarded and seeds removed if you can’t handle the heat, but it’s not crazy heat or anything)
- 3 cloves garlic
- 1 inch fresh ginger (piece, skin removed and roughly chopped)
- 1/4 cup fresh parsley
- 1/2 lime
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. shrimp (peeled and deveined)
- 1 cup brown rice (uncooked)
- coarse salt
- freshly ground pepper
- 1/2 cup coconut (shavings)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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