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Spicy Coconut Risotto with Lime Shrimp
FOXES LOVE LEMONS15Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 2 Tbsp. unsalted butter
- 1 cup arborio rice
- 1/4 cup shredded unsweetened coconut
- 2 tsp. ginger root (fresh ground)
- 1/2 cup light coconut milk
- 2 Tbsp. sambal oelek
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup cashews (roughly chopped, or macadamia nuts)
- Sriracha (to taste)
- 2 Tbsp. unsalted butter
- 1 lb. deveined shrimp (raw 16/20 count peeled and, patted dry)
- 1/4 cup fresh lime juice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1630mg68% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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