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Ingredients
US|METRIC
4 SERVINGS
- 3 cups coconut milk
- 2 cups vegetable stock
- 1 Tbsp. fish sauce
- 1 tsp. granulated sugar
- 1 lemongrass stalk
- 1 ginger (thumb sized piece of, sliced)
- 2 garlic cloves (small, smashed)
- 1 shallot (thinly sliced)
- 1 1/2 tsp. sriracha (or chili paste)
- 1 lime
- 1 1/2 tsp. kosher salt
- 1 bunch Tuscan kale (rinsed, ribs and stems removed, leaves coarsely chopped)
- 1 bunch cilantro leaves (coarsely chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1780mg74% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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