Spicy Coconut Fish Soup Recipe | Yummly
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Spicy Coconut Fish Soup

FOOD TO LOVE NZ
14Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams vermicelli noodles
  • 2 teaspoons peanut oil
  • 2 tablespoons red curry paste
  • 3 cups chicken stock
  • 400 milliliters light coconut milk
  • 200 grams fish (firm white boneless)
  • 1 bunch leaves (buk choy, trimmed, and stems separated)
  • 425 grams baby corn (drained)
  • 2 teaspoons fish sauce
  • 1 teaspoon brown sugar
  • bean sprouts (to serve)
  • coriander leaves (to serve)
  • red chilli (sliced, to serve)
  • lime wedges (to serve)
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