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Ingredients
US|METRIC
4 SERVINGS
- 3 red onions (medium, divided)
- 5 bay leaves (divided)
- 1 cinnamon stick
- 4 garlic cloves (smashed)
- 2 tsp. kosher salt
- 1 tsp. black peppercorns
- 2 tsp. celery seed (divided)
- 1 1/2 lb. shrimp tails (uncooked, deveined, and peeled, left on)
- 1 lemon (thinly sliced)
- 1 cup orange juice
- 1 cup white wine vinegar
- 1/2 cup lemon juice (freshly squeezed)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. crushed red pepper flakes (use less if you don't like things spicy)
- 1 tsp. cane sugar (unrefined)
- 1/3 cup flat leaf Italian parsley (roughly chopped fresh, for garnish, optional)
- tortilla chips (or crackers, for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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