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Ingredients
US|METRIC
4 SERVINGS
- 4 rice papers (Thai)
- 1 1/2 cups noodles (boiled)
- 1 1/2 cups vegetables (finely sliced, carrots, capsicum, cabbage, onion)
- 1/2 tsp. ginger (grated)
- 2 green chili
- 1 tsp. soy sauce
- 2 tsp. chili sauce (green)
- 1 tsp. chili sauce
- 1 Tbsp. tomato sauce
- 1 tsp. vinegar
- 1 tsp. pepper (freshly crushed)
- 1/2 tsp. salt
- 1 pinch sugar
- 2 Tbsp. olive oil
- 1 cup water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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