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Spicy Chocolate Raspberry Upside-Down Cake with Raspberry Chantilly Cream
JUST A PINCH22Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups fresh raspberries
- 1/3 cup butter
- 3 Tbsp. seedless raspberry jam
- 1/2 cup light brown sugar
- 2/3 cup softened butter
- 1 3/4 cups granulated sugar
- 3 eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup vanilla yogurt
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 can diced tomatoes & green chilies (10 oz ro*tel)
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- 3 Tbsp. granulated white sugar (super fine)
- 1 tsp. extract (raspberry)
- 12 raspberries (for garnish, optional)
- flour
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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