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Spicy Chipotle and Pasilla Chili con Carne
COUPON CLIPPING BOOK26Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 jalapeno (stem and seeds removed and chopped)
- 1/2 onion (peeled and chopped)
- 2 cloves garlic (peeled and chopped)
- 2 Tbsp. olive oil
- 3/4 lb. lean ground beef
- 1 tsp. Mexican oregano (dried)
- 1 tsp. chipotle chili powder
- 1 tsp. chili powder (pasilla)
- 3 tsp. chili powder
- 1 can tomatoes (14.5 ounce can)
- 1 can tomato sauce (15 ounce can)
- 2 cans black beans (15 ounce cans)
- 1 cup water
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. salt (or salt to taste)
- 1/2 tsp. ground black pepper
- 1/2 tsp. red pepper flakes (optional, for more heat, add more to taste)
- 2 Tbsp. masa flour
- 1 cup shredded cheddar cheese (for the topping)
- 1/2 cup sour cream (for the topping)
- 3 Tbsp. chopped onion (for the topping)
- 1 avocado (chopped, for the topping)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium2650mg110% |
Potassium2180mg62% |
Protein55g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber29g116% |
Sugars9g |
Vitamin A70% |
Vitamin C130% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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