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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, cleaned)
- 3 Tbsp. butter
- salt
- pepper
- 1/4 red onion (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 1 paprika (teas)
- 1/2 cumin (teas)
- 1/8 cayenne
- 1 cup chicken (leftover pulled BBQ, or pork - whatever ya got)
- 4 slices cheddar cheese (or 2 oz shredded)
- 4 eggs
- fresh tomatoes
- scallions
- 1/4 cup sour cream (or crema if you have some on hand)
- 3 Tbsp. chipotle sauce
- salt
- pepper
- 1 scallion (green part only, diced)
- 3 sprigs cilantro (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1050mg44% |
| Potassium1420mg41% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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