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Spicy Chinese Vegetable Stir Fry with Chicken
BAREFEET IN THE KITCHEN15Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (cut into 1" pieces)
- 1 1/2 lb. boneless skinless chicken thighs (cut into 1/2" pieces)
- 1 egg white
- 1 Tbsp. arrowroot (or cornstarch)
- 2 inches fresh ginger (cut into tiny matchsticks)
- 1 red bell pepper (stemmed and cut into 1" pieces)
- 1 green bell pepper (stemmed and cut into 1" pieces)
- 1 bunch green onions (trimmed and cut into 1 1/2" pieces)
- 1 broccoli
- 1 cup florets
- 1/2 cup snow peas (halved)
- 1/2 cup bean sprouts
- 1 Tbsp. chili paste (I used Sambal Oelek)
- 2 Tbsp. brown sugar
- 1/2 cup soy sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2260mg94% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C310% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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