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Victoria Braund: "My fiancé and I polished off the whole batch in 1…" Read More
10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese long beans
- 3 Tbsp. soy sauce
- 3 Tbsp. hot chili oil (add more if you like it spicy)
- 1 tsp. sugar
- 1/2 Tbsp. vinegar (Chinese dark, or rice vinegar)
- 1 tsp. Sichuan peppercorn (powder)
- 1 tsp. salt
- 1 Tbsp. minced garlic
- 1/2 tsp. sesame seeds
- 1 Tbsp. scallion (each chopped, and chopped cilantro)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victoria Braund 7 years ago
My fiancé and I polished off the whole batch in 10 minutes. It was super delicious. I reduced the amount of salt to 1/4 tsp because my long beans were especially delicate and I didn't think they'd be able to stand up to a dressing as salty as that. It worked great. He's asked me to make them again already!