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17Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast tenders (cut into bite-size cubes)
- 1/4 cup cornstarch
- salt (to taste)
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. oil
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1/4 cup green onions (chopped)
- 1/2 cup cashews (chopped)
- 2 Tbsp. hoisin sauce
- 2/3 cup soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. brown sugar
- 2 tsp. minced garlic
- 1 Tbsp. fresh ginger (grated)
- 1/2 tsp. crushed red pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium3240mg135% |
Potassium690mg20% |
Protein26g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C110% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Joy 4 years ago
Easy to make & presentation is gorgeous. Flavor was lacking though. Next time will cut the Soy Sauce in half & add teaspoon of red pepper flakes..
Sam Rosiek 4 years ago
Too salty, other than that it was good. Next time will use less soya, served over coconut rice. Pretty easy to make
Jojo 5 years ago
Absolutely delicious! Will definitely make again, so easy and quick. I cut the richness by mixing cooked rice through it before serving.
Enza 5 years ago
This was soooo delicious, a bit rich though. I used veggies meat instead of chicken though
Terry Weksel 6 years ago
Great! I added some snow peas because I had them. I also reduced cornstarch to 2 tbsp, reduced soy sauce to two tbsp and added one quarter cup chicken broth. It was very yummy. Hubby loved it and wants it added to the rotation.
Craig Tourangesu 7 years ago
Amazing. I like it spicy so I thru in 2 fresh Thai chillies chopped and teaspoon of pepper flakes. Awesome .
Alyssa 7 years ago
It was okay, but turned out to be too salty cause it was too much soy sauce. Next time I'll try to put 1/3 instead of 2/3 cup. It was too much soy sauce!
Cathy K. 7 years ago
Turned out great. My family loved it. I added the sauce with the peppers to keep the chicken moist.