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Spicy Chili Verde with White Beans & Optional Chicken
KITCHEN TREATY19Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. tomatillos
- 2 jalapeno peppers
- 1/4 cup olive oil
- 1 yellow onion (medium, diced, about 2 cups)
- 1/2 tsp. dried oregano
- 2 cloves garlic (minced)
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
- freshly ground black pepper (A couple turns)
- 1/4 cup all purpose flour
- 4 cups low sodium vegetable broth
- 4 cups small white beans (cooked, or 2 15-ounce cans, drained and rinsed)
- 4 oz. diced green chiles (mild)
- 1 Tbsp. lime juice (freshly squeezed)
- lime wedges (for squeezing over the top)
- cilantro leaves
- sour cream (or Greek yogurt)
- 1 cup chicken (cooked, shredded)
- 2 cups chicken (cooked, shredded)
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