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Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou)
THE MALA MARKET9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (about 2 medium-large potatoes)
- 4 Tbsp. chili (Lao Gan Ma Spicy, Crisp, or homemade chili oil)
- 4 Tbsp. light soy sauce (Chinese)
- 2 Tbsp. black vinegar (Zhenjiang)
- 2 Tbsp. unsalted chicken stock
- 1 tsp. oil (Sichuan pepper)
- Sichuan pepper (ground, roasted)
- red chilies (thinly sliced)
- scallions (thinly sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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