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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. evaporated milk
- 4 tsp. cornstarch
- 15 oz. Chili (no beans is my preference)
- 10 oz. rotel (any flavor. I have used the lime juice and cilantro kind and the chili-fixin's kind. Both work great)
- 2 tsp. cumin
- 3 tsp. chipotle powder (depending on how spicy you like things)
- 1 tsp. chili powder (mild,, or hot, optional, for a little added oomph)
- 1 lb. Monterey Jack cheese (shredded, use pepper jack if you'd like)
- 1/2 tsp. salt
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