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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. ground beef
- 1 1/2 lb. Johnsonville Ground Mild Italian Sausage
- 3 cans stewed tomatoes (14-1/2 ounces each)
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 1 cup chopped onion
- 1 green pepper (large, chopped)
- 6 oz. tomato paste
- 2 jalapeno peppers (finely chopped)
- 2 Tbsp. chili powder
- 2 Tbsp. white vinegar
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. dried oregano
- 2 garlic cloves (minced)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. hot pepper sauce
- 1 tsp. salt
- 1 tsp. paprika
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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