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Laura Ambrosia Short: "This is a must! I will be making this again for s…" Read More
20Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzo beans (chickpeas, about 2 cups)
- 1 Tbsp. olive oil
- 1 tsp. chili powder (or paprika)
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- salt
- freshly ground black pepper
- 8 romaine lettuce leaves
- tomato (optional)
- avocado (optional)
- cucumber (optional)
- diced onion (optional)
- 1/2 cup sour cream (yogurt, or mayonnaise*)
- 1/4 cup fresh cilantro (include the cilantro stems)
- 1 jalapeño
- 1 clove garlic
- 1 Tbsp. fresh lime juice
- 1 Tbsp. avocado oil
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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