Spicy Chickpea Wraps with Cilantro and Avocado

RUNNING ON REAL FOOD(1)
Alex Stalberger: "Easy to make ahead for lunches. Great as a salad…" Read More
7Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 38 ounces chickpeas (well-rinsed and drained)
  • 3 tablespoons sauce (Sirracha)
  • 1 cup cilantro (lightly packed, chopped)
  • 1/2 red onion (diced)
  • 1/2 head lettuce (green, chopped)
  • 1/2 avocado (/person)
  • green onion (chopped, for topping)
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    NutritionView More

    260Calories
    Sodium24% DV580mg
    Fat7% DV4.5g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium580mg24%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex Stalberger 2 years ago
    Easy to make ahead for lunches. Great as a salad topper and flexible. I put everything into the processor besides the greens and avocado 👌🏼

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