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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 red pepper (chopped, 1 ½ cups chopped)
- 2/3 cup chopped carrots (finely)
- 15 oz. chickpeas (garbanzo beans drained and rinsed)
- 1 tsp. Sriracha (powder or sriracha sauce)
- 1/2 tsp. turmeric
- 1 Tbsp. nutritional yeast
- salt
- pepper
- 4 cups spinach (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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