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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chickpeas (Boiled, 300 grams)
- 3 Tbsp. cilantro leaves (Chopped)
- 1 capsicum (halved Red or orange)
- 3/4 tsp. paprika powder
- 3 cloves garlic
- 2 Tbsp. chili sauce
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. sauce (Tahini, or sesame oil)
- 3/4 tsp. cumin seeds (Roasted, crushed)
- 1 1/2 Tbsp. lemon juice
- salt (to taste)
- 1 tsp. olive oil (to drizzle on top)
- 1 tsp. cilantro leaves (Chopped, to sprinkle on top)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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