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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (cans of)
- 1 bunch coriander
- 2 Tbsp. honey
- 1 Tbsp. lime
- 1/2 tsp. salt
- 1/2 tsp. garlic (dried)
- 6 potatoes (medium yukon)
- 1 Tbsp. coconut oil
- 1 tsp. fresh ginger
- 2 cloves garlic
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. curry powder
- 1/2 tsp. pepper
- 1 pinch cardamom
- 1/4 cup sambal oelek
- 1 cup parsley leaves
- 1/2 cup chickpea flour (+ 1 Tablespoon)
- 1/2 cup water
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 carrots (raw, for garnish)
- kale (micro greens, for garnish)
- 1 cup coconut oil (for frying)
- 2 avocados (sliced)
- 4 pretzel buns
- 1/4 cup vegan mayonnaise
- shredded lettuce
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium3060mg87% |
| Protein29g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber29g116% |
| Sugars20g |
| Vitamin A300% |
| Vitamin C250% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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