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Spicy Chicken and Pickled Jalapeno Empanadas
MEXICAN PLEASE16Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pickled jalapenos
- 1 cup Monterey Jack cheese
- 1 chicken breast (large, or 2 smaller breasts)
- 1 Tbsp. new mexican chile (crushed, or your choice of chili powder)
- 1/2 tsp. chipotle powder (optional)
- 1/4 tsp. salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 3 Tbsp. chopped onion
- 3 1/4 cups all purpose flour
- 6 oz. butter (1.5 sticks)
- 1 1/2 tsp. salt
- 2 small eggs
- 1/2 cup ice cold water
- 1 1/2 Tbsp. apple cider vinegar (or white vinegar)
- 1 egg (for the eggwash)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol155mg52% |
Sodium920mg38% |
Potassium250mg7% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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