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Spicy Chicken and Mozzarella Pasta Bake
THE IMPROVING COOK COM13Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 chicken breasts
- 300 grams pasta
- 400 grams tomatoes (tinned)
- 1 onion
- 1 red pepper
- 100 mL chicken stock
- 100 grams sweetcorn (frozen)
- 150 grams mozzarella (grated)
- 150 grams cheddar (grated)
- 1 Tbsp. tomato puree
- 2 tsp. chilli flakes
- 2 garlic cloves (crushed)
- 2 tsp. olive oil
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium1070mg31% |
| Protein53g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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