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Ingredients
US|METRIC
4 SERVINGS
- 400 grams vegetables (mixed green)
- 1 Tbsp. sunflower oil
- 4 skinless chicken breasts (sliced)
- 1 red chilli (desseded and sliced)
- 120 grams oyster sauce (sachet stir-fry, we used Blue Dragon, or make your own, see below)
- 1 Tbsp. soy sauce
- 25 grams toasted cashews (or more if you like)
- 1 bunch spring onions (sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1230mg51% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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