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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (minced)
- 2 mushrooms (sliced)
- 1 boneless skinless chicken thigh (cut into bite-sized chunks)
- 1 1/4 cups chicken broth
- 1/2 Tbsp. gochugaru (fine, Korean chili powder mild or spicy)
- 1/2 Tbsp. gochujang (mild)
- 3/4 Tbsp. soy sauce
- 1/4 tsp. sugar (optional more as needed)
- 3 oz. dried udon noodles
- 1 green onion (sliced)
- vegetables (optional: more, broccoli, bok choy, cauliflower, baby spinach, etc.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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