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Spicy Chicken Stir-fry (Firebird Chicken)
THE WOKS OF LIFE18Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (sliced into ¼-inch thick pieces)
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 1 tsp. oil
- 1/2 tsp. sesame oil
- 2 Tbsp. oil
- 1 tsp. ginger (minced)
- 2 tsp. garlic (minced)
- 2 scallions (sliced at an angle into 2-inch pieces)
- 1/2 cup bamboo shoots
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. sauce (Sacha, Chinese BBQ sauce)
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. chili oil (preferably with a good mix of both oil and toasted pepper flakes)
- 1/3 cup chicken stock
- 1/2 tsp. light soy sauce
- 1/2 tsp. cornstarch (plus just enough water to make a slurry, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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