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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken
- 5/8 lb. tomatoes (ripened)
- 1 oz. parsley
- 1 oz. butter
- 3 1/2 Tbsp. extra virgin olive oil
- 1 onion
- 2 tsp. dry white wine
- chili pepper (in powder to taste)
- 5 leaves basil
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium970mg28% |
| Protein60g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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