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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken stock (spicy)
- 1 Tbsp. tomato paste
- 1 Tbsp. clarified butter
- 2 medium carrots (cut into coins)
- 4 cups cabbage (sliced)
- chicken (from spicy stock, pulled off the bones)
- 1/2 tsp. oregano
- 1/4 tsp. red pepper flakes (optional)
- avocado (Sliced)
- cilantro (or parsley, optional)
- green onions (sliced, optional)
- lime (optional)
- 4 qt. water
- 3 lb. whole chicken
- 3 celery stalks (cut in half)
- 2 carrots (cut in half)
- 1 onion (cut into quarters)
- 1 bunch cilantro (or parsley, no need to trim)
- 5 dried chilies (de arbol)
- 2 dried guajillo chiles (optional)
- 1 jalapeno (halved, seeds removed)
- 1 head garlic (top cut off)
- 1/2 apple
- 1 tsp. coriander
- 1 tsp. whole peppercorn
- 2 Tbsp. salt
- 3 bay leaves (dried)
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