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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (cut into chunks)
- 2 Tbsp. minced garlic
- 1 sweet red pepper (/red bell pepper, chopped)
- 1 green bell pepper (chopped)
- 2 Tbsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 2 cups Alfredo sauce (see ingredients & recipe below)
- 2 cups tomato sauce
- Alfredo sauce
- 1/2 cup butter
- 8 oz. cream cheese (package, softened, cup up)
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese (freshly)
- 3 cloves minced garlic
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 1 lb. rigatoni pasta (cooked al dente, drained)
- 2 Tbsp. butter
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium4440mg185% |
| Potassium1310mg37% |
| Protein49g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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