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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (cut into super thin strips)
- 1 Tbsp. garlic (– minced I used about 6-7 cloves)
- 1 Tbsp. crushed red pepper flake
- 1/2 tsp. black pepper (coarse)
- 1/4 tsp. salt
- 4 Tbsp. olive oil (3-)
- 2 cups heavy cream
- 2 cups marinara sauce
- 1/2 cup peas
- 1 lb. noodles (rigatoni, cooked al dente)
- 2 Tbsp. butter
- fresh Parmesan cheese (Sprinkle of)
- red pepper flakes (a pinch of , for garnish)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol375mg125% |
Sodium910mg38% |
Potassium1340mg38% |
Protein44g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A120% |
Vitamin C30% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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